A few random photos of fall foods from the garden...
We grew our first fig this year on our smallest fig plant. It was little but delicious!
We also canned tomatoes for the first time...the tomatoes were probably overripe and we obviously did not put enough in each jar, but it was a learning process and it will be interesting to see how they turn out as sauce this winter.
We grew our first fig this year on our smallest fig plant. It was little but delicious!
We also canned tomatoes for the first time...the tomatoes were probably overripe and we obviously did not put enough in each jar, but it was a learning process and it will be interesting to see how they turn out as sauce this winter.
We also made pesto with the abundance of basil we grew. We prepare it without the cheese and freeze it in ice cube trays so we can just use however many cubes we need for a particular dish during the winter.
